'Vegan-friendly' products do not have any animal-derived ingredients and no animals or animal products are used the wine production process.

Vegan-friendly wines have a smaller carbon footprint because fewer greenhouse gas emissions are produced by not using any animal products in our wine.

Wine may be filtered or clarified with animal products but at Ryder Estate, those animal-based fining agents are replaced with suitable vegan alternatives like carbon, bentonite clay, limestone, kaolin clay, plant casein, silica gel, and vegetable plaques.